Beef
Our beef is raised right here in Snohomish County, so you know you’re getting the freshest beef available, right from your backyard.
ORDERING BEEF
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ORDERING BEEF
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ORDERING BEEF | ORDERING BEEF |
When you order Main Cattle Co. beef, you’ll choose 1/4, 1/2, or whole beef. What exactly does that mean?
Instead of buying individual cuts like you would at the supermarket, we offer whole or partial carcasses. When we process a carcass you will get your share of the entire weight of the carcass, for example, if a carcass weighs 800 lbs, you would get 400 lbs of beef with a 1/2 share.
150-200 lbs of beef
300-400 lbs of beef
600-800 lbs of beef
All packages include steaks, roasts, ground beef, and any specialty cuts you might like.
When we process a carcass, we age the meat 10-14 days before processing the meat. Generally, it will take two to three weeks to process an order once it’s harvested. Once your share is processed, it is wrapped in freezer-grade plastic and paper so that your meat will have a longer freezer life. Once it is wrapped, it is transferred to the deep freezer to ensure each package is completely frozen prior to you picking it up.
CUTS AVAILABLE
Chuck:
Roast
Steaks
Rib/Loin cuts:
Ribeye Steaks
Prime Rib Roast
Short Ribs
Cross Rib Roast
loin/sirloin:
T-Bone Steaks
New York Steaks
Sirloin Steaks
Sirloin Tip Roast
Other:
Stew Meat
Ground Beef
Soup + Dog Bones
Pricing
Beef Cost: paid to Main Cattle Co.
$6.25/lb (hanging weight)
Cutting & Wrapping: paid to Del Fox Meats
$1.09/lb (hanging weight)
Harvest Fee: Paid to Del Fox Meats
$150 (whole beef)
Price Breakdown Example:
quarter beef
Approx. 220 lbs hanging weight @ $6.25/lb. = $1375.00
Cut and Wrap 220 lbs @ $1.09 = $239.80
Harvest Fee = $37.50
Total = $1652.30 + processing tax
